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Spessarthof

Spirits producer · Aura i.Sinngrund, Bavaria · Germany

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    About

    Spessarthof is a family-run farm and small producer in the Spessart region of Germany. It raises cattle on pasture, sells beef including Charolais and Wagyu, makes egg-based pasta from regional grain, and runs a distillery producing gin, whisky, cigar-flavoured spirits, other spirits and liqueurs, with a demonstration still in operation since 2015.

    What they make

    beef · Wagyu beef · Charolais beef · egg pasta · gin · whisky · spirits · liqueurs

    Doing business in Germany

    Compiled by Distillers Hub from OpenStreetMap. Contains information from © OpenStreetMap contributors, ODbL. The description is our own summary of the company's website. The logo is shown only to identify the company; logos and trademarks belong to their owners. Ask us to remove it. Something wrong? Correct or remove this listing.