Distilleria Rau (F.lli Rau S.n.c.)

Rau is a family-run Sardinian company that produces liqueurs, spirits and gin at its distillery in northern Sardinia, and also makes wines and traditional Sardinian sweets. The text says the business dates back to 1926 and that its products are made from fruit and produce from the local area.

Mirto '926, Gin Genesi, Filuferru '926, Crema di Mirto, Limoncello Rau

Gin, liqueurs, spirits, wine, Cannonau, Vermentino, sparkling rosé, traditional Sardinian sweets.

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