Aioiyunibio Co., Ltd. (相生ユニビオ株式会社)
Spirits producer · Nishio, Aichi (Chubu) · Japan
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Aioiyunibio Co., Ltd. is a Japanese fermentation company rooted in mirin production in the Mikawa region of Aichi Prefecture, dating to 1872 (Meiji 5). It makes mirin, sake, shochu, whisky and liqueurs, and applies its fermentation technology to health-care products. The company's Hekinan distillery produces single malt whisky.
Products and brands
Rainbow Whisky (レインボーウイスキー), Hekishu (碧州), Aioi Shochu
What they make
mirin · sake · shochu · single malt whisky · liqueurs · cooking sake · health care products
Other producers in Aichi (Chubu)
Doing business in Japan
Compiled by Distillers Hub from web search of company and trade sources. The description is our own summary of the company's website. Something wrong? Correct or remove this listing.