株式会社媛囃子（媛囃子蒸留所） (Himebayashi Co., Ltd. / Himebayashi Distillery)

Himebayashi is a Japanese shochu producer based in Shikakawa-cho, Seiyo city, Ehime Prefecture, which traces its roots to a shochu brand made in the area about 200 years ago. The company makes shochu from Ehime-grown barley and chestnuts, and also produces liqueurs such as a plum liqueur and a yuzu liqueur. It also distils and ages a brandy from wine pomace supplied by other wineries.

Okuriokura (chestnut shochu), Himebayashi, Housenbou, Hayashi (barley shochu), Vinaccia Brandy #00, Umeshu Rin

Shochu, barley shochu, chestnut shochu, rice shochu, plum liqueur, yuzu liqueur, pomace brandy, mail-order sales.

• Licences, duty and labelling rulesRead
• Importers and distributors43
• Duty-free shopsRead