
有限会社神村酒造 (Kamimura Distillery Co., Ltd.)
Spirits producer · Uruma, Okinawa · Japan
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Kamimura Shuzo is an Okinawan awamori distillery founded in 1882 in Naha, later moved to the foot of the Ishikawa Highlands in Uruma. It produces awamori, including oak-cask aged kuusu (aged awamori), blended and vintage bottlings, and a non-alcoholic citric acid drink called moromi vinegar. The company also offers distillery tours, tastings and a underground cellar where customers can store aged awamori.
Products and brands
暖流 (Danryu), 守禮 (Shurei), 芳醇浪漫 (Hojun Roman)
What they make
awamori · oak cask aged kuusu awamori · aged awamori blends · moromi vinegar drink · distillery tours and tastings · underground cellar aged spirit storage
Other producers in Okinawa
Doing business in Japan
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