Distillers 
有限会社金武酒造 (Kin Shuzo Co., Ltd.)
Spirits producer · Kin, Okinawa · Japan
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Kin Shuzo is an awamori (Okinawan spirit) producer based in Kin town, Okinawa, Japan, operating from a production plant and an office site. Its main brands include the awamori "Ryu" and a sweet potato-type shochu made from taro (tazaimo), and it ages part of its output in a limestone cave aging cellar. The company was founded in 1949 and lists its business as the manufacture and sale of awamori.
Products and brands
龍 (Tatsu), ゴールド龍, 田芋焼酎 金の誉
What they make
awamori · aged awamori (kosu) · taro shochu · rice (indica, for aging) · limestone cave aging cellar
Other producers in Okinawa
Doing business in Japan
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