Komaki Jozo Co., Ltd. (小牧醸造株式会社)

Komaki Jozo is a shochu producer based in Satsuma-machi in northwestern Kagoshima Prefecture, Japan, founded in 1909. It makes Japanese shochu, mainly sweet-potato and rice-based spirits, using spring water from the Shiso mountain range and local ingredients. The company also produces a barley shochu and sells its range through stockists and an online store.

Issho, Komaki, Isekichidon

sweet potato shochu · rice shochu · barley shochu · kurogoji (black koji) shochu · earthen jar fermentation · spring water from Shiso mountain range

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