Komasa Jyozo Co., Ltd. / Kanosuke Distillery

Kanosuke Distillery is a Japanese whisky producer located in Hioki, Kagoshima, on the southern coast of Japan. It makes single malt and pot still whiskies, including blended products, and uses shochu-making techniques in its production. The company also offers distillery visits and a bar overlooking a nearby sand dune area.

Single Malt Kanosuke, Komasa Gin (Sakurajima Komikan), Kozuru Kuro, Mellowed Kozuru

single malt whisky · pot still whisky · blended whisky · limited edition whisky · cask finished whisky · shochu · distillery tours

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