Tsukasabotan Shuzo Co., Ltd. / Makino Distillery (司牡丹酒造株式会社 マキノ蒸溜所)

Makino Gin is a craft gin made by Tsukasabotan Shuzo at its Makino Distillery in Sakawa Town, Kochi Prefecture, Japan. It is produced by steeping about twelve botanicals, including Kochi-grown guava leaves, Sasaella ramosa bamboo grass, juniper berries and ginger, in the company's shochu before distillation. The range includes a basic gin, a premium yuzu-type citrus version and a 2025 Japanese pear edition.

MAKINO GIN (マキノジン), Tsukasabotan Shochu (司牡丹 本格焼酎)

Craft gin, shochu-based gin, citrus flavoured gin, Japanese pear gin, Kochi-grown botanicals, pot still distillation.

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