Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology (IBPRS-PIB)

The Institute of Agricultural and Food Biotechnology (IBPRS-PIB) is a Polish state research institute focused on agri-food biotechnology, food safety and quality. It conducts basic and applied research, training and consulting for government bodies and agri-food industry stakeholders. Its work covers fermentation, fruit and vegetable processing, cereals, baking, sugar, meat and fat technologies, plus analytical methods.

Accredited laboratory testing services for ethyl alcohol, spirits, raw distillates, beer, and bioethanol fermentation substrates

Agri-food biotechnology research, food safety and quality analysis, fermentation technology, fruit and vegetable processing technology, cereal and milling technology, analytical methods development, consulting and training services.

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