
Baker Wine & Grape Analysis (BWGA)
Supplier to distilleries and bottlers · USA
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Baker Wine & Grape Analysis is a laboratory founded in 2002 and located in downtown Paso Robles on California's Central Coast. It provides chemical, microbial and sensory analysis services for winemakers, brewers, distillers and olive oil producers across the United States. The lab is accredited to ISO 17025:2017 and also offers analysis for distilled spirits, beer, cider and kombucha.
Products and brands
TTB-certified analytical testing, true proof measurement, fusel oil profiling, and export documentation for spirits bottlers and wineries.
What they make
wine chemical analysis · juice analysis · microbial analysis · sensory analysis · export analysis · distilled spirits analysis · beer and cider analysis · olive oil certification
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