Lesaffre Zimbabwe (Pvt) Ltd

Lesaffre is a global fermentation company that works with microorganisms such as yeasts, bacteria, phages and fungi. Its products and services serve baking, taste, healthcare, biotechnology, and human, plant and animal needs. The website describes a group-level business and does not name Zimbabwe or the local subsidiary's specific activities.

Active dried yeast cultures and fermentation ingredients supplying alcohol distillers, breweries, and food producers

yeast · bacteria · fungi · phages · fermentation solutions · baking ingredients · biotechnology products

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