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Raw materials · Spain

Spanish Researchers Partner to Enhance Oak Aging Barrels for Beverages

· 1 min read · Source: Diario de Castilla y León

Forestry technology centre Cesefor and the University of Valladolid have established an alliance to optimize oak barrels. The collaboration aims to refine wood performance and cask production methods used in barrel-aging industries.

Read the full report at Diario de Castilla y León

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