Technology · Global
· 1 min read · Source: Bioengineer.org
Research examines how adjusting yeast dosage and wort density can increase alcohol yield from red sorghum. The findings target fermentation performance for grain-based feedstocks.
Read the full report at Bioengineer.org
Summary written by Distillers Hub from the original report. Spotted an error? Tell us.
An article describes how second-season crops are expanding Brazil's bioeconomy value chain beyond grain production. The focus is on the wider range of products …
A systematic review assesses the gaps in Ghana's bioethanol sector and compares lessons from other regional efforts. It sets out where development remains limit…
Software firm TOTVS addresses how artificial intelligence and cloud platforms are being applied to agribusiness management. Bioenergy is part of the discussion.
SunBridge BioEnergy has begun commercial production of grain-based ethanol at its plant in Madhya Pradesh, India. The start-up marks the facility's move from co…
Buying or selling bulk spirit, equipment or packaging?
Distillers