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, 1 min read. Source: Bioengineer.org
Researchers report a two-stage fermentation process that turns spent coffee grounds into yeast biomass and active hydrogenases. The approach uses an agricultural waste stream as the substrate.
Read the full report at Bioengineer.org
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The Scotch Whisky Association and the Indian Malt Whisky Association signed a cooperation agreement on 21 October. The deal sets out how the two trade bodies wi…
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