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Search the registerTechnology, Global
, 1 min read. Source: Substack
Three yeast strains have been shown to convert sugarcane field waste into bioethanol. The work points to using agricultural residues as ethanol feedstock.
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The Macallan has unveiled a limited edition 20-year-old whisky, described as exceptional by The Times. The release adds to the distillery's premium limited-rele…
Smuggling and under-invoicing are estimated to cost the state $2.855 billion annually. The figure is reported from an analysis of tax losses.
Diageo's latest results show early signs of recovery, though North America remains a challenge. The company is relying on price cuts and restructuring to restor…
A Purdue-led consortium plans to test blends of biodiesel and ethanol in diesel engines. The programme examines how these blends perform in engine applications.
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