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KétSzabó Pince és Fogadó

Winery in Monor, Pest, Hungary

About KétSzabó Pince és Fogadó

KétSzabó is a wine cellar and restaurant in the Strázsahegy area of Monor, Hungary, set on a two-hectare vineyard with 19th-century cellars and a pressing house. It makes wine by hand from old Hungarian grape varieties, including Kadarka, Olaszrizling, Kövidinka, Ezerjó, Kékfrankos and Rajnai rizling, aged in barrels in a cellar dug into loess. The venue also hosts family, wedding and corporate events, with a kitchen that uses mostly meat, vegetables and fruit from the family farm and nearby producers.

Makes or offers: kadarka wine, olaszrizling wine, kövidinka wine, ezerjó wine, kékfrankos wine, rajnai rizling wine, jams and preserves, event catering

Details

TypeWinery
AddressMonor, Pest
RegionPest
Website, phone and emailSign in to see (free for the trade)
Larger map · map © OpenStreetMap contributors

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Trade with Hungary

Description written by Distillers Hub from the producer's own website. Address from OpenStreetMap. Location data © OpenStreetMap contributors, Open Database Licence. Something wrong? Correct or remove this listing. Owners can claim it and edit the details.