Heidrun Meadery

About Heidrun Meadery

Heidrun Meadery makes naturally sparkling mead, a wine fermented from honey rather than grapes, using the traditional Methode Champenoise method. Its meads are produced as single-varietal bottlings from monofloral and wildflower honeys, some from hives the company keeps itself in Northern California and some sourced from other beekeepers in the US and abroad. The business is based in Point Reyes Station, California, on a former dairy farm it has converted into a bee forage site.

Makes or offers: sparkling mead, monofloral honey mead, wildflower honey mead, varietal mead, honey, grape wine

Founded: 1997

Details

Nearby producers

• Iron Springs Pub & Brewery Brewpub, Fairfax · 22 km
• Moylan's Brewery & Restaurant Brewpub, Novato · 22 km
• Fairfax Brewing Brewery, Fairfax · 22 km
• Crooked Goat Brewing Brewery, Petaluma · 22 km
• Dempsey's Restaurant And Brewery Brewpub, Petaluma · 23 km
• Kastania Winery, Petaluma · 23 km

Trade with the United States

• Wine and beer importers in the United States
• Spirits importers and distributors in the United States
• Licences, labelling and import rules for the United States
• All wineries in the United States
• Post a requirement to producers