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Search the registerTechnology, Mexico
, 1 min read. Source: The Food Tech
An article discusses how mezcal producers must innovate across processing methods, sustainability practices and traceability systems. It frames these areas as the main challenges facing the category.
Read the full report at The Food Tech
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A Purdue-led consortium plans to test blends of biodiesel and ethanol in diesel engines. The programme examines how these blends perform in engine applications.
Three yeast strains have been shown to convert sugarcane field waste into bioethanol. The work points to using agricultural residues as ethanol feedstock.
Researchers report a two-stage fermentation process that converts spent coffee grounds into yeast biomass. The approach uses a waste residue as the substrate.
An industry group outlined ways for ethanol plants to lower carbon intensity by improving energy management. The guidance focuses on operational measures rather…
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